DEFINITION

It is a machine that consists of spiral layers designed for high capacities.

Products can be exposed to temperatures as low as -40°C using Freon, Ammonia or carbon dioxide, are immediately shocked. In this way they become ready for storage or shipping. In addition, this system can be used for cooling, fermentation and pasteurization at ambient temperature.

ADVANTAGES

1.Product transport in vertical and horizontal directions without excessive tilt
2. More efficient than other types
3. Small volume long-running feature using the unused on-conveyor volume

PDF KATALOG İNDİR

Preferred in sectors such as food, medicine, printing, tobacco products and logistics. They are the main systems used especially for the cooling process of bakery products.
It is also an ideal method for products drying.

It can be produced in the desired width and height.